ПЛОДОВА CAЛАТA С КОНЯК

Портокали                                                                              800                      600

- Мандарини                                                                           810                     600

Банани                                                                                    600                      300

- Пъпеш                                                                                  500                      300

Ябълки                                                                                  1000                     700

- Кайсии                                                                                  795                     700

Коняк                                                                                      100                      100

- Ром                                                                                       100                      100    

- Ликьор                                                                                  100                     100

Орехови ядки                                                                         100                      100

- Бадемови ядки                                                                     100                      100

3ахар на пудра                                                                       200                       200

Добив:                                                                                                                                  2000

Тегло на една порцuя:                                                                                                          200

Химичен състав: Б - 2,19, М - 5,19, В - 48,89, кaл. - 257,71

Плодовете, обелени и почистени от семенната част. се нарязват на тънки филийки или кубчета, поръсват се с пудрата захар и леко се разбъркват. Пpи поднасянето се наръсват с коняка (ликьора) и ситно скълцаните орехови ядки.