Обработка в Мин.

Колко време трае обработката на някои основни продукти?

Говеждо месо

Цяло парче (1- 1,5кг.)                           варене                               2,5-3 часа

Смлени топчета                                     варене                              10 мин.

Дребни късчета                                     задушаване                       1,5-2 часа

Отделни порции                                    пържене                            10-15 мин.

Панирани парчета                                 пържене                            4-5 мин

Кюфтета                                                 пържене                            8-10мин.

Телешко месо

Гърди                                                      варене                               1 - 1,5часа

гърди                                                      пържене                             40-50мин.

Цяло парче                                             варене                                1,5-2часа

Котлети                                                  пържене                             8-10мин.

Кюфтета                                                 пържене                             5-6мин.  

Свинско месо

Цяло парче                                             печене                                  3 часа

Пържоли                                                печене                                  30 мин.

Пържоли                                                скара                                    15 мин.

Кюфтета                                                 пържене                               6-8 мин.

Дребни парчета                                     пържене                               5-6 мин.

Дребни парчета                                     задушаване                          1,5-2 часа

Агнешко месо

Цяло парче                                             печене                                   1,5-2 часа

Дребни късчета                                     задушаване                           1,5 часа 

Котлети                                                  скара                                      10 мин.

Котлети                                                  пържене                                 15 мин.

Карантия

Говежди бъбреци                                  варене                                     1-1,5 часа

Говежди мозък                                      варене                                     15-20 мин.

Говежди език                                         варене                                     1-1,5 часа

Мозък (паниран)                                   пържене                                  6-8 мин.

Дроб                                                       пържене                                  15 мин.

Месо от птици

Кокошка (млада)                                   варене                                     50-60 мин.

Кокошка (стара)                                    варене                                     2-3 часа

Кокошка                                                 печене                                     1,5-2 часа

Пиле                                                        варене                                     20 мин.

Пиле                                                        пържене                                  20-30 мин.

Пиле                                                        печене                                     1-1,5 часа

Гъска                                                       варене                                     1,5-2 часа

Гъска                                                       печене                                     2-2,5 часа  

Патица                                                    варене                                     1 час  

Патица                                                    печене                                     1,5-2 часа   

Пуйка                                                       варене                                      1,5-2 часа 

Мляно месо от птици                             пържене                                   8-10 мин.  

Риба

Цяла                                                         варене                                       50 мин.

Цяла                                                         пържене                                   18-20 мин.

Цяла (във фолио)                                    печене                                      20-30 мин.

Порции до 150г.                                      варене                                      20 мин.

Порции до 150г.                                      пържене                                   10-15 мин.

Дребна риба                                             варене                                      5-10 мин.

Плакии                                                     печене                                      30-40 мин.

Картофи

Цели, белени                                            варене                                     30 мин.  

Цели, белени                                            варени на пара                        45 мин. 

Цели, белени                                            печене                                      1час

Млади                                                       варене                                      10-15 мин.

Нарязани на кубчета                               варене                                      15-20 мин.

Нарязани на филии                                 пържене                                   10-15 мин.

Моркови

Нарязани                                                  пасиране                                   10-15 мин.

Цели                                                          варене                                      30-40 мин.

Зеле

Рязано                                                       варене                                       20-30 мин.

Рязано                                                       печене                                       2 часа

Прясно                                                      задушаване                               1,5 часа

Кисело                                                      задушаване                               1,5-2 часа

Карфиол                                                    варене                                       15-20 мин.

Лук

Рязан                                                          задушаване                              10-12 мин.

Зелен фасул                                               варене                                      1час

Зрял фасул                                                 варене                                      1,5-2 часа

Царевица                                                   варене                                       1-1,5 часа

Гъби

Пресни,  цели                                            варене                                      20-25 мин.

Пресни (рязани)                                        пържене                                   15-20 мин.

Сушени                                                      варене                                      1,5-2 часа

Цвекло

Цели глави                                                 варене                                      1,5 часа